Dietary Aide in Zanesville, OH at Primrose Retirement Communities

Date Posted: 7/22/2020

Job Snapshot

  • Employee Type:
    Part-Time - fewer than 30 hours
  • Job Type:
  • Experience:
    Entry level
  • Date Posted:
    7/22/2020

Job Description

DIETARY AIDE

Part-Time; Day and Evening Shifts available

If you’re compassionate and enjoy helping others, consider becoming a part of the Primrose Retirement Team.  Work with a team of caring individuals with a reputation for providing exceptional care and an excellent assisted living experience for seniors. This may be just the work-family you are looking for.

Primrose offers a competitive salary, a full benefits package including a 401K match, 3 weeks of PTO, annual pay increases, and so much more!

Primrose Retirement Communities was founded in 1989 based on the premise that a retirement community must reward its residents with value, comfort, security, and convenience. It has been our pleasure to create beautiful apartment homes and townhome villas complemented by outstanding internal common areas such as libraries, movie theaters, fitness centers, ice cream parlors and pubs. From the beginning our company office has been in Aberdeen, South Dakota, a community known for its friendly, honest and hard-working people. Those are the characteristics that guide each of our 40 plus Primrose Retirement Communities across 19 states.

PRIMARY RESPONSIBILITY

Able to perform designated work and cleaning routines for the dietary/kitchen department.

 

Job Requirements

QUALIFICATIONS:

  • Education: High School diploma preferred
  • Experience: Previous institutional dietary service preferred
  • Aptitude: Ability to read, write and understand and follow written and oral instructions to follow recipe directions, diet orders and work assignments.
  • Willingness to perform routine, repetitive tasks with frequent interruptions
  • Numerical ability is necessary for recipe preparation and proper measuring for food preparation. Proper measuring for chemicals and cleaning agents.
  • Motor coordination and manual dexterity is required for various work routines such as preparing food items, serving meal trays, handling soiled dishes, operating dietary equipment and cleaning work area
  • Able and willing to work flexible hours, such as willingness to pick up shifts for ill calls

Physical Demands: Must be able to reach, stoop, bend, carry and manipulate various food items. Lifting, pushing or pulling up to 50 lbs. Using proper body mechanics or available equipment to help. Physical activity required throughout the shift.

Exposure to temperature and humidity changes in the kitchen such as: the area near or around the ovens, refrigeration, ranges, dishwasher machines.

  

PRIMROSE RETIREMENT COMMUNITY is an equal opportunity employer.

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